Posted by James in Food
on May 6th, 2010 | 0 comments
So this isn’t a carbonara as such (note the lack of egg) but to me it is sort of
This is a nice quick dish and the Ingredients for it are pretty basic
Onions (I used shallots once again .. softer flavour)
Pancetta (Bacon / cured ham of some sort you could chop up a couple of rashers if you wanted)
Mushrooms (I’d have generally used button mushroom but I used some Shiitake Mushrooms here as there’s a nicer flavour from them
Cream
Pasta (ideally you’d use tagliatelle in this case I used fusilli)
Steps:
Chop the onion and throw it on the pan with a bit of olive oil (I chopped...
Posted by James in Food
on May 3rd, 2010 | 0 comments
So this is yet again another pretty quick and easy one to make. Its also probably not the best for you in terms of the amount of butter I put into it.
So it is Ciabatta with tomato,onion, ham and cheese .. you could grill or oven cook this depending on what you want to do
Ingredients you’ll need
I like to use vine cherry tomatoes they’ve got better flavour
I like ciabatta though I’ve used a baguette for this in the past as well
Red onion is a subtler flavour and less likely to repeat … this time I used some shallots
Butter .. this requires a good chunk depends on the amount of...
Posted by James in Food
on May 2nd, 2010 | 1 comment
So I never really came across Asparagus wrapped in Bacon in Ireland .. but here in the Menu del Dia’s you constantly have asparagus offered as one of the plates.
This led me the other day to say **** it I’m going to try it out
So what do you need
(preheated oven to 220C)
1: Asparagus
2: Rashers (we’ve tried this with serrano ham before but its a bit too dry)
3: Olive oil / pepper / salt (though with the rashers you could probably do with out the salt)
So take 2 -or 3 stems of asparagus … hold tightly and wrap a rasher around them
Complicated I know … try to get it so its...