Posted by James in Food
on May 2nd, 2010 | 1 comment
So I never really came across Asparagus wrapped in Bacon in Ireland .. but here in the Menu del Dia’s you constantly have asparagus offered as one of the plates.
This led me the other day to say **** it I’m going to try it out
So what do you need
(preheated oven to 220C)
1: Asparagus
2: Rashers (we’ve tried this with serrano ham before but its a bit too dry)
3: Olive oil / pepper / salt (though with the rashers you could probably do with out the salt)
So take 2 -or 3 stems of asparagus … hold tightly and wrap a rasher around them
Complicated I know … try to get it so its...