So this isn’t a carbonara as such (note the lack of egg) but to me it is sort of This is a nice quick dish and the Ingredients for it are pretty basic Onions (I used shallots once again .. softer flavour) Pancetta (Bacon / cured ham of some sort you could chop up a couple of rashers if you wanted) Mushrooms (I’d have generally used button mushroom but I used some Shiitake Mushrooms here as there’s a nicer flavour from them Cream Pasta (ideally you’d use tagliatelle in this case I used fusilli) Steps: Chop the onion and throw it on the pan with a bit of olive oil (I chopped...

So I never really came across Asparagus wrapped in Bacon in Ireland .. but here in the Menu del Dia’s you constantly have asparagus offered as one of the plates. This led me the other day to say **** it I’m going to try it out So what do you need (preheated oven to 220C) 1: Asparagus 2: Rashers (we’ve tried this with serrano ham before but its a bit too dry) 3: Olive oil / pepper / salt (though with the rashers you could probably do with out the salt) So take 2 -or 3 stems of asparagus … hold tightly and wrap a rasher around them Complicated I know … try to get it so its...